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OFFENSE |
SEAFOOD SAMPLER |
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Shrimp Cocktail
Six large boiled Shrimp |
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Fried
shrimp, calamari, and crab bites |
DEFENSE |
TEAM MEMBERS |
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Mozzarella cheese sticks |
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Fried Calamari |
CLOCK KEEPER |
LINE JUDGE |
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Homemade
onion rings, crispy and delicious |
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Stuffed Jalapenos
Tasty jalapenos stuffed with cream cheese. |
FIELD JUDGE |
ANNOUNCER |
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Potato skins - Topped with bacon and cheese |
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Crab bits - Our special recipe |
REFEREE
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SAMPLER PLATTER
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Fried beer battered zucchini slices |
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Onion
rings, stuffed jalapenos, fried mushrooms
and cheese sticks |
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ALL-STARS
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Choice Aged Steaks Broiled Over Charcoal
All Entrees Include French Onion Soup, Tossed Salad, Baked Potato and Cheese Rolls
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FILET TENDERLOIN
Center Cut
Aged to be Lean and Tender
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END - 6 ounce Filet Tenderloin
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TACKLE - 8 ounce Filet Tenderloin
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I-BACK - 6 ounce Marinated Filet
Our signature steak marinated to be especially flavorful and tender
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CHOICE TOP SIRLOIN
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HALFBACK - 8 ounce Sirloin
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WINGBACK - 12 ounce Sirloin
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CO-CAPTAINS - Steak for two, 20 ounce Sirloin
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RIB-EYE
Everybody's favorite, well marbled with fat
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CENTER - 10 ounce Rib-Eye
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QUARTERBACK - 14 ounce Rib-Eye
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SPECIAL TEAM
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CORNERBACK - 14 ounce New York Strip
King of Steaks, from aged choice striploin
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TAILBACK - 16 ounce Center Cut T-Bone Porterhouse
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KICKER - Charbroiled 12 ounce Center Cut Pork Chop
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STRONG
SAFETY - Add 3 Shrimp a la carte
to any steak
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HEISMAN - Steak and Lobster
Choice of
8 ounce Top Sirloin or 6 ounce
Filet
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FUMBLES - Slices of tenderloin and sirloin
Marinated and served with mushrooms and onions
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SLOT BACK - 8 ounce Beef Kabob
Slices of beef,
served with onions and bell peppers
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WEAK SAFETY - Chopped Sirloin
9 ounce of ground choice meat
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